Caramel Fingers

Carol · Posted: Tue Nov 29, 2005 1:50 pm Post subject:

Not sure if this is what they are called.
They have a biscuit base then caramel then a layer of chocolate
Does anyone have a recipie
Are they easy to make

Carol

MikeCunliffe · Posted: Tue Nov 29, 2005 3:04 pm Post subject:

I'm in a lazy mood today so I could suggest the following;

Buy a tin of condensed milk and gently boil it (unopened) in a large pan for 5 hours. Check the pan doesn't boild dry as you do this and keep the water level topped-up.

When you open the can the result is a ready made spreadable caramel.

PLace shortcrust biscuit fingers in a dish - packed together. Cover with a layer of the caramel and allow to cool and harden slightly.

Melt some chocolate in a bown placed over simmering water and then spread the runny chocolate over the caramel.

Allow to cool and harden and then use a pallet knife to ease each shortbread finger out of the dish.

Send the remaining caramel and chocolate in the dish to me for cleaning.

Mike

missy · Posted: Sun Dec 18, 2005 10:22 am Post subject:

I've just found this thread and it sounds fantastic ... may give it a try.

Carol did it work for you?
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Thats me done!

Carol · Posted: Sun Dec 18, 2005 8:52 pm Post subject:

Havnt tried it yest I must confess.
Will do soon.

Carol
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Guest1 · Posted: Sun Dec 18, 2005 9:01 pm Post subject:

boaz · Posted: Sun Dec 18, 2005 9:25 pm Post subject:

Guest1 · Posted: Sun Dec 18, 2005 10:01 pm Post subject:

Carol · Posted: Mon Dec 19, 2005 12:36 am Post subject:

Please dont hijack this thread

Carol
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missy · Posted: Thu Dec 22, 2005 11:17 am Post subject:

Carol ... I did post an innocent thread ... about the recipe and I will get round to trying it soon and report back.

Come on guys don't spoil it.

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Thats me done!