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Dee Valued Member Online Status:
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Joined: 21 Nov 2005
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Posted: Tue Dec 20, 2005 5:10 pm Post subject: |
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Hi everyone :)
Does anyone know the recipe for this :)
A lady used to make this for me when i was in my teens .
It was some sort of sandwich filling.
Really nice !!!!!!!!!!!!
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wgipk 1000 Post Club Online Status:
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Joined: 21 Nov 2005 Location: belfast Birthday: Favourite Film Quote:
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Posted: Tue Dec 20, 2005 7:11 pm Post subject: |
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Hiya Dee,
Here in Ulster we make mock crab with egg tomato and onion, would this sound right to you? If so I can give you the recipe.
wgipk. |
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THE THIEF OF BAD GAGS 1000 Post Club Online Status:
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Joined: 21 Nov 2005 Location: KNUTSFORD , or as i have to say Junc 19 of the M6 Birthday: Favourite Film Quote:
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Posted: Tue Dec 20, 2005 7:17 pm Post subject: |
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Try this one never had it much prefer the real stuff than a mock one
Mock Crab
This simple Victorian luncheon dish was cleverly invented to deceive the eye as well as the taste buds. The 'crab' is in fact, finely shredded chicken and Red Leicester cheese and the fishy taste comes from anchovy essence.
Ingredients
Serves: 4
1 Egg, hardboiled, yolk sieved, white chopped
15 Gram Butter ( 1/2 oz)
1 1/2 Teaspoon English mustard
2-3 Drops Anchovy essence
100 Gram Red Leicester cheese (4 oz)
2 Cooked chicken breast fillets, skinned
Lettuce, tomato, cucumber, to garnish
Method
Reserve some of the egg yolk. Mix the rest with the butter, mustard and anchovy essence.
Carefully mix in the cheese so that it is blended but with the shreds intact.
Finely chop the chicken breats. Then lightly mix in the chicken. Chill for at least 2 hours to allow the flavours to develop.
Serve on a small bed of lettuce, in a crab shell if possible. Garnish with the reserved egg yolk, chopped egg white and a little tomato and cucumber thinly sliced. Accompany with thinly sliced brown bread and butter. _________________ "London's got its gimmicks and New York's had its minute But Knutsford City limits I'll never change"Well maybe for Madrid !!!
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boaz 1000 Post Club Online Status:
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Joined: 21 Nov 2005 Location: "God only knows" Birthday: Favourite Film Quote:
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Posted: Tue Dec 20, 2005 7:21 pm Post subject: |
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recipe......click here
not tried it tho' _________________
Of all the things I've lost, I miss my mind the most. |
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Dee Valued Member Online Status:
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Joined: 21 Nov 2005
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Posted: Tue Dec 20, 2005 11:33 pm Post subject: |
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thankyou so much :D buzzcock,wgipk and the thief of bad gags :)
That does sound right :) i just remember it tasting really nice but that was at least 20 years ago and never heard of it since so didnt really know if it existed at all :?
This is a lovely site :) so many people willing to help each other!! |
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chocaholicsanon 1000 Post Club Online Status:
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Joined: 21 Nov 2005 Location: herts, and wishing i was on a beach Birthday: Favourite Film Quote:
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Posted: Thu Dec 29, 2005 8:32 pm Post subject: |
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why not try a real crab.
_________________
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