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boaz
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 Posted: Sat Dec 17, 2005 12:21 pm Post subject: |
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Was she newly married.....or a young girl... maybe a small excuse if that was the case.. :D
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hbrac
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| Posted: Sat Dec 17, 2005 12:46 pm Post subject: |
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She was an old biddy living on her own 
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hbrac
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| Posted: Fri Dec 23, 2005 5:56 pm Post subject: |
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I have a 4 1/2lb rolled and boned turkey breast (in the string covering).Do I calculate 15 mins per lb as previously or, as there is no bone, a different timing?
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katies mum
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| Posted: Fri Dec 23, 2005 6:00 pm Post subject: |
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Sorry can`t help hbrac, but I was wondering if its easy to cut the legs off the turkey before cooking, do they come away quite easily or is it a big job.
Also just realised I`ve forgotton to get extra bacon for the top of the turkey, does it really make a difference??? don`t want it wo be all dry and horrible.
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hbrac
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| Posted: Fri Dec 23, 2005 7:54 pm Post subject: |
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I expect you should be able to cut the legs off easily enough with sharp scissors or knife. As long as you keep the top of the turkey moist by basting etc I don't think it matters if you don't put bacon ontop.
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katies mum
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| Posted: Sat Dec 24, 2005 8:50 am Post subject: |
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| Thanks, suppose we could always have jam butties if it doesn`t work out!!!!! |
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hbrac
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| Posted: Sat Dec 24, 2005 6:37 pm Post subject: |
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Well I cooked my rolled and boned turkey breast today so it's all ready for slicing and reheating tomorrow with the roasties.
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hbrac
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Birthday: Favourite Film Quote: I'll get you my pretty...and your little dog too!!!
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| Posted: Sun Dec 25, 2005 6:55 pm Post subject: |
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What a breeze peeps. I sliced it with my electric knife and reheated just the right amount for lunch today.The rest is in the fridge all ready to put into sandwiches or whatever. Will deffo do that again. No messing around. I just had to put in the potatoes and stuffing at lunchtime.
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