Trish
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SHORTBREADThis the only shortbread recipe I've ever tried that actually DOES taste like proper shortbread .
225g (8oz) softened butter
115g (4oz) icing sugar
225g (8oz) plain or SR flour
115g (4oz) cornflour
caster sugar to dredge
Cream butter and sugar, then blend in flour and cornflour. Grease a baking sheet and press mixture in firmly. Bake at 150 degrees c (fan oven) for 40-50 mins until golden in colour. Leave to cool for 10 mins and dredge with caster sugar. Cut into fingers and put on wire rack to cool totally. I usually make them at Christmas and cut them with Chritsmas tree, santa, angel cookie cutters 
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hilda
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ill sed you me address,,,,,,,, i like them in tree shapes thanksyou
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Trish
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I'll get baking then 
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