| Archive for holidaychat.myfreeforum.org A holiday community. |
| hilda |
Slow Cooker Recipes????????Sorry if this has already been mentioned but im in the posession of a crockpot/slow cooker, (hubbys request even though he hates stews and has never had lobby!) so the thing only came with a couple of measly recipies, (the other one in the argos catalogue came with a book full) soooooooHAS ANYONE GOT ANY, decent not too dificult recipes, or a booklet they can email me?????? thanks hilda |
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| Colette |
Hilda what type of food are you after cooking, ive found most things can be adapted to a slow cooker ? | ||
| Colette |
Hilda have a look here as well
http://holidaychat.myfreeforum.org/ftopic82.php |
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| bobian |
Or here
http://crockpot.cdkitchen.com/ |
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| hilda |
oh wowwwwwwwwww brilliant ill get reading,
then try them out,, then get them thrown at me cos theyr "horrible and sick and are you trying to kill us" then divorce hubby and foster kids out! thanks again folks |
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| Colette |
Getting my slow cooker out on Monday when I have been shopping, can't wait yummmmmmmmmmmmmmm | ||
| Paignton |
Hilda us four love this recipe expecially the kids.
Chicken breasts 2 tins campbells condensed chicken or mushroom soup extra mushrooms if required. small pot of creme fraiche Put all ingredients in slow cooker EXCEPT for the CREME FRAICHE and cook for the required time. Half an hour before serving stir in the creme fraiche and serve with potatoes and veg or rice and veg 
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| Pam7 |
 thats Mondays dinner then! Thanks Paignton! I don't get in until 8.45 on Monday cos its yoga (IF I'm not too cold to go in the first place  ) I've got quite a few of those sachets of Tilda rice and that only takes 2 minutes in microwave. (ok...I'm crap at doing rice AND pastry  )
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| Paignton |
Pam its very hearty and warming!!! Just dont forget to load the slow cooker please will you PMSL 
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| chubba |
Hilda - LOBBY
Does anyone else know what you are talking about? It's lobscouse where we live now 
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| Colette |
Would you brown the chicken breasts first? | ||
| Julie |
Personally I wouldn't put chicken breast into a slow cooker, much too expensive and tender. Best cuts of meat are the cheaper one's that need long slow cooking to tenderise them, like stewing steak or stewing lamb add a few spoonfuls of pearl barley, onions, potatoes, root veg and stock and few hours later you have a lovely meal | ||
| Paignton |
I never pre-cook anything before putting it in the slow cooker.
Julie I love me chicken breasts done in slow cooker, just melt in mouth when they come out 
I do though like stewing steak and braising steak done in the slow cooker with dumplings!!! |
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| Julie |
Never said they wouldn't be nice just that they are expensive compared with true stewing meats.
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| chocaholicsanon |
lobby would be lobster..
well thats hwat i think anyway.. you have to be carefull with chicken breast as they do tend to break up and become just stringy... |
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