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waterford

Looking for ideas for Veg for Christmas

Hi All looking for some nice ideas on how to cook some nice Vegetables for Christmas Day. Our veg will consist of Turnip, Carrots and Brocoli. They are what will be eaten without too many compalints.
Tango Bunny

Turnips
Toss very lightly in olive oil, put turnips in a roasting pan and bake slowly for about 35 to 40 minutes. Season, then serve. Delicious with a herby garnish.

Carrots
HONEY AND LEMON GLAZED CARROTS

1/2 lb. carrots, cut on the diagonal into 1/4 inch slices
1 tbsp. butter, unsalted
1/4 tsp. freshly grated lemon rind
2 tsp. honey
1 tsp. fresh lemon juice or to taste

In a skillet, combine the carrots, butter, the rind, honey, 3/4 cup water and boil the mixture, shaking the skillet occasionally, until almost all the liquid is evaporated. Add lemon juice and salt to taste. Cook the mixture over low heat, stirring, for seconds, or until the carrots are coated well with the glaze. Serves 2.

Broccoli
broccoli spears
3 tablespoons melted butter
1/3 cup toasted slivered almonds
salt and pepper
PREPARATION:
Cook broccoli until tender according to package directions; drain. Pour melted butter over broccoli, sprinkle with toasted almonds, and season to taste with salt and pepper.
Trish

Roasted Parsnips are great ... and what about sprouts with some brandy butter, gorgeous!
waterford

Thank you Tango. No one in our house likes sprouts
Trish

waterford wrote:
Thank you Tango. No one in our house likes sprouts


Obviously I read your post wrong, thought, by the title you wanted some ideas for other veg as well
chocaholicsanon

turnips roasted...
then when nearly coked run some honey over them to glaze..
also broccoli, serve with a nice cheese sauce and parmesan shavings, and a few crispy bacon chopped up and stired in..
carrots, julienne style, sprinkle mixed herbs, and put in tin foil, a knob of butter and a cup of white wine, close parcel then roast in the oven until cooked...they tatse lovely...
Rosiepeardrop

veg

They sound lovely will try them
Skyegal

oh Chocs - those carrots sound lovely - might give them a go.

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