Guest1
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F - Word chopsIm fancying making this...but what the hell is 'marsala'? Its not the stuff in asian cooking, is it? http://www.channel4.com/life/micr...word/recipes3_panroastedpork.html
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jago
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It's wine of some sort Mick...
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tonyW
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| Quote: | | Dark golden amber in colour, intense nutty bouquet with hints of vanilla and freesias; the palate is bone dry, elegant and velvety; the finish long and aromatic. Grapes: Inzolia, Catarratto and Grillo. |
Yep, it`s a wine from Sicily.
Lambrusco would probably do it at a pinch Mick!
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jago
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| tonyW wrote: | | Quote: | | Dark golden amber in colour, intense nutty bouquet with hints of vanilla and freesias; the palate is bone dry, elegant and velvety; the finish long and aromatic. Grapes: Inzolia, Catarratto and Grillo. |
Yep, it`s a wine from Sicily.
Lambrusco would probably do it at a pinch Mick!  |
or if you've none of that...Dandelion & Burdock should do the trick...
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Guest1
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Lambrusco???????????? Wash your mouths out the pair of you! Theres not a drop of that floor cleaner pased my threshold since '82!
Now, if youd said Country Manor.........
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Pam7
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You could have it with your prawn cocktail, steak n chips and black forest gateaux Mick!
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GoldenChippie
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sweet sherry would do - im sure youve got that in
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Paignton
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Mick do his home made chunky chips with them. We had the exct same thing the other night and it was bloody lovely
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Guest1
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Ive been looking for that burger recipe...but cant see it. Im flying solo on this one later. | Quote: | | sweet sherry would do - im sure youve got that in | nope - we arent old enough to have that in the sideboard yet, gran.
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chocaholicsanon
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guest you can get marsala wine in tesco's. its pricey, so a good red would do...
but have a look it might be in your price range... but im sure you would only need a little bit anyway..and i think it keeps well...
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Guest2
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wine is for drinking not for wasting in food
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