staceylc
|
CURRIED POTATOES WITH PEASTuesday nights dinner
SERVES 2
700g potatoes
2 tsp vegetable oil
2 pinch cumin seeds
2 cloves of garlic
120g of onion, chopped
300g peas
400g tin chopped tomaties
1 tsp curry powder
Cut Potatoes into 2cm dice & boil for 10-15 minutes or until tender
Drain & set aside
Heat oil in non-stick frying pan & add cumin seeds & crushed garlic
Cook for around a minuted & then add onion and cook until softened
stir in peas, tomatoes & curry powder & cook on low heat for 4 minutes
Gently stir in the potatoes & serve
We had this with a chicken breast
|
Guest1
|
Isnt that commonly known as Bombay Potatoes?
|
jules
|
Yes i think it is
|
Chelseagirl
|
Yeah but minus the pea's 
|
Good_Queen_Bess
|
Sounds nice! I do a version of this, but don't use tomatoes, although I might try it with.
I use garam masala (about a heaped tablespoon) and omit garlic.
I only par boil the cubes of potato
Then fry off the onions and potato, stir in the garam masala, add salt. Then add a bit of water, and cover the pan. Keep checking until cooked, adding a bit of water as needed. Add a bit of sugar if a bit too spicy or bitter. I prefer the potatoes a bit soft, and ever-so-slightly mash them with a fork. Not mash MASH, more stirred together roughly. I also add peas nearer the end. It's also really nice with green beans.
|
dragon
|
Do'se this mean you are cooking?????????
|
Good_Queen_Bess
|
Is Stacey a good cook, dragon?
|
|
|
|