hbrac
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Chickpea Madeira cake1½ sins on a green day for the whole cake (Following
slimming world plan)
tin chickpeas, rinsed & drained
1 tsp baking powder
juice & grated rind of 1 lemon
juice & grated rind 1 orange
2oz canderel
3 eggs.
Line with greaseproof paper and frylight a loaf tin or
small cake tin
Preheat oven to 180º /gas mark 4
Blend the drained chick peas until smooth.
Add baking powder, lemon & orange rind, canderel and
eggs, then blend until mixture is smooth and looks
like cake mix. (trust me it will)
Transfer mixture to tin and cook at 180º for approx 40
minutes
Turn out cake onto cooling rack and drizzle with lemon
& orange juice and allow to cool
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I am sure its delicious Lofty, but afraid I have to say it sounds absolutely minging!!