Baileys cheescake

welshoney · Baileys cheescake

serves 12

delicious not for dieters though

For the base
225g oat biscuits crumbled
110g butter melted

The filling
300g Philadephia cream cheese
250ml double cream
3 eggs seperated
110g unrefined caster sugar
5tbsp baileys
5 level tsp of powdered gelatine

Topping
Grated chocolate

you wil need a 23cm spring-form tin slightly oiled.

1 mx together the biscuits cumbs and melted butter, press into the tin and chill.
2 use an electric whisk to mix the cream, cheese, egg yolks and sugar. then whisk in the baileys.
3 I a small bowl let the gelatine "sponge" with a few tablespoons of water, then heat gently over a pan of simmering water. Stir into the cream mixture.
4 whisk the the egg whites till stiff then fold into the cream mixture.
5 pour over the base cover with cling film and chill over night.
6 decorate with the grated chocolate and an extra glug of baileys.

hilda

do we also have to do what acorns xmas cake reciped suggested, and glug all thru the cooking of it??
sounds yummyyyyyyyyy

welshoney

oh god yes..lol