CURRIED POTATOES WITH PEAS

staceylc · Posted: Wed Sep 20, 2006 7:24 pm Post subject:

Tuesday nights dinner

SERVES 2

700g potatoes
2 tsp vegetable oil
2 pinch cumin seeds
2 cloves of garlic
120g of onion, chopped
300g peas
400g tin chopped tomaties
1 tsp curry powder

Cut Potatoes into 2cm dice & boil for 10-15 minutes or until tender
Drain & set aside
Heat oil in non-stick frying pan & add cumin seeds & crushed garlic
Cook for around a minuted & then add onion and cook until softened
stir in peas, tomatoes & curry powder & cook on low heat for 4 minutes
Gently stir in the potatoes & serve

We had this with a chicken breast

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Guest1 · Posted: Mon Oct 02, 2006 7:18 pm Post subject:

Isnt that commonly known as Bombay Potatoes?

jules · Posted: Tue Jan 23, 2007 1:55 pm Post subject:

Yes i think it is

Chelseagirl · Posted: Fri Aug 03, 2007 1:47 pm Post subject:

Yeah but minus the pea's

Good_Queen_Bess · Posted: Sat Jan 12, 2008 5:06 pm Post subject:

Sounds nice! I do a version of this, but don't use tomatoes, although I might try it with.
I use garam masala (about a heaped tablespoon) and omit garlic.

I only par boil the cubes of potato

Then fry off the onions and potato, stir in the garam masala, add salt. Then add a bit of water, and cover the pan. Keep checking until cooked, adding a bit of water as needed. Add a bit of sugar if a bit too spicy or bitter. I prefer the potatoes a bit soft, and ever-so-slightly mash them with a fork. Not mash MASH, more stirred together roughly. I also add peas nearer the end. It's also really nice with green beans.
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Paz,
Jackiex

dragon · Posted: Sat Jan 12, 2008 6:15 pm Post subject:

Do'se this mean you are cooking?????????

Good_Queen_Bess · Posted: Sun Jan 13, 2008 1:18 pm Post subject:

Is Stacey a good cook, dragon?

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Paz,
Jackiex