Sausage making

chubba · Posted: Wed Dec 24, 2008 5:00 pm Post subject:

We made these today ready to take to a charity 20/20 cricket match on Boxing Day.....Brrrrr.

There are plenty of hot spices in them to keep everyone warm

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Pam7 · Posted: Wed Dec 24, 2008 5:02 pm Post subject:

Yum Yum Yum!!!!!

We had a Rayburn just like that!

chubba · Posted: Wed Dec 24, 2008 6:19 pm Post subject:

It's rather scruffy (or so one of our snooty relatives tells us) but we love having it

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Pam7 · Posted: Wed Dec 24, 2008 6:21 pm Post subject:

So did I ...until we converted it to run 6 radiators too...and it got through years supply of oil in 3 months!

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It WAS nice though to come in to have kettle boiled ready for instant cuppa..and nice warm kitchen...although on warmer days I had to have the kitchen door open.

tonyW · Posted: Wed Dec 24, 2008 6:34 pm Post subject:

I loved having a Rayburn years ago...the best baked spuds and stews ever.

Good_Queen_Bess · Posted: Wed Dec 24, 2008 6:38 pm Post subject:

Those sausages look yummy.

The rayburn is beautiful.

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