Chickpea Madeira cake

hbrac · Posted: Sat Oct 28, 2006 4:27 pm Post subject:

1½ sins on a green day for the whole cake (Following
slimming world plan)

tin chickpeas, rinsed & drained

1 tsp baking powder

juice & grated rind of 1 lemon

juice & grated rind 1 orange

2oz canderel

3 eggs.

Line with greaseproof paper and frylight a loaf tin or
small cake tin

Preheat oven to 180º /gas mark 4

Blend the drained chick peas until smooth.

Add baking powder, lemon & orange rind, canderel and
eggs, then blend until mixture is smooth and looks
like cake mix. (trust me it will)

Transfer mixture to tin and cook at 180º for approx 40
minutes

Turn out cake onto cooling rack and drizzle with lemon
& orange juice and allow to cool

_________________

Impotence..Nature's way of saying "No hard feelings,"

shorty · Posted: Sat Oct 28, 2006 7:13 pm Post subject:

I am sure its delicious Lofty, but afraid I have to say it sounds absolutely minging!!

hbrac · Posted: Sat Oct 28, 2006 8:09 pm Post subject:

PMSL guest. I'll try it and let you know

_________________

Impotence..Nature's way of saying "No hard feelings,"