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Asian Baked Chicken

 
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staceylc
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PostPosted: Wed Sep 20, 2006 7:20 pm    Post subject:
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I've been experimenting this week & have made something I've never had before every night.

Here's Mondays dinner
FEEDS 2

2 Medium Chicken Fillets
1 tbs soy sauce
half tbs rice vinegar
1 onion
1 pepper
2 carrots
180g baby sweetcorn
12 water chestnuts

Preheat oven to 180 degrees c
Place chicken in a baking dish & pour over the soy Sauce & vinegar
Top with the sliced vegetables.
Bake for 40 minutes, covered in foil

Serve with rice



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Last edited by staceylc on Fri Oct 06, 2006 1:02 pm; edited 1 time in total
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jules
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PostPosted: Thu Oct 05, 2006 4:30 pm    Post subject:
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Hi Stacy, was it nice? if so i may have to try it myself
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staceylc
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PostPosted: Thu Oct 05, 2006 6:34 pm    Post subject:
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It was really nice,a bit dry but nice.
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aligclark
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PostPosted: Fri Oct 06, 2006 12:59 pm    Post subject:
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did you use pre cooked chicken.
4 mins in the oven doesn't sound enough cooking time, for either chicken or veg.
it does sound nice though.
ali
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staceylc
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PostPosted: Fri Oct 06, 2006 1:03 pm    Post subject:
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I've just edited it. It should read 40 minutes.
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aligclark
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PostPosted: Sat Oct 07, 2006 12:25 pm    Post subject:
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thats sounds more like it.
i will have to give this a try.
thanks
ali
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PostPosted: Sun Oct 08, 2006 2:45 pm    Post subject:
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what is 180 in gas terms?
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PostPosted: Sun Oct 15, 2006 5:00 pm    Post subject:
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10 guest.








Opps sorry, it's not. It's about 6 or 7 I reckon - medium hot. Although that is a guesstemate.
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waterford
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PostPosted: Sun Oct 22, 2006 4:54 pm    Post subject:
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Sounds lovely Stacey might give it a try.



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